This strawberry pie bars are best to serve for an afternoon dessert. You can serve this along with freshly brewed tea. Enjoy your afternoon conversations with your family or with your friends along with these handy dessert that just tastes so heavenly! Your guests will love you for this!
Our friend over at Shugary Sweets has this to say about this recipe:
“The only problem with that recipe, is unless you are serving a large crowd, it makes a LOT of pie bars! Perfect for a potluck. Yes! For someone who is trying to watch what she eats? Nope. Not so much. It’s so good I can’t keep my fork off of it!”
The truth is, when it comes to my family and my friends, leftovers are not a problem. They will devour these good treats! Thank you for the recipe, Shugary Sweets!
Ingredients
FOR THE BATTER:
- 1/2 cup Kerrygold unsalted butter, softened
- 1 cup Domino granulated sugar
- 2 large Eggland’s eggs
- 1 1/2 cup Gold Medal all-purpose flour
- 1/4 tsp kosher salt
- 1/2 tsp Clabber Girl baking powder
- 1 tsp McCormick vanilla extract
- 1 can (21oz) Great Value Strawberry Pie Filling
FOR THE GLAZE:
- 4 oz Philadelphia cream cheese, softened
- 1/2 cup Domino powdered sugar
- 1/2 tsp McCormick vanilla extract
Instructions
- In a large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, salt, baking powder and vanilla. Spread batter into a 13×9 baking dish. Top with strawberry pie filling.
- Bake pie bars in a 350 degree oven for about 28-32 minutes, until edges begin to brown. Allow to cool before adding the glaze.
- For the glaze, beat cream cheese with powdered sugar and vanilla until smooth and creamy. Spoon into a ziploc bag and cut off the tip. Pipe lines of glaze onto cooled bars. Serve warm or refrigerate and enjoy cold.
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Quick Tip: Serve these to guests with freshly brewed tea or coffee.
Thanks again to Shugary Sweets for this amazing recipe.
