This New Orleans style red beans and rice is the perfect dinner after a tiring day. The good thing about this dish is that all of your favorites are in here. You can even adjust the ingredients based on your family’s preferences. This is not the type of dish that will be destroyed if you don’t follow the list of ingredients faithfully. It’s a pretty versatile dish that you can personalize. It will still end up delicious as well. I cooked this a couple of nights ago for my family because we wanted something warm and a little bit light for dinner. We wanted to do a pot roast that day, but decided it could be postponed for another day. I remember finding this recipe a few days ago, which was an easier version that that of my mother’s. So I cooked this for my family to enjoy.
This New Orleans Style red beans and rice was a hit! I served a bowl to my husband and he manged o empty it it minutes and asked for another one. The twins enjoyed it too because they were too quite during dinner, their attention simply focused on the food. I adjusted the taste a bit for my twins, which was still fine with my husband. The flavors going on in here was enough to satisfy his tongue. I am sure your family will love this recipe too! So don’t hesitate to make it for them and watch as they enjoy eating it. A full copy of this recipe from The Perfect Pantry can be found on the next page. I hope you enjoy this!
Photo and recipe courtesy of The Perfect Pantry.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Canned beans are a good substitute, if you don’t have homemade beans.
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