These maple bacon donuts are perfect to serve during afternoon tea with your friends. They will surely love these donuts and possible love you even more after you serve them these. They are perfect with a cup of tea or a cup of coffee. You can also serve these with lemonade or any type of citrusy cold beverage that’s not too sweet!
Our friend over at Wonky Wonderful has this to say about the recipe:
“The donuts themselves are mild in flavor and lightly sweetened with brown sugar. These donuts are all about the toppings. Maple glaze made with pure maple syrup and chopped bacon. What more do you need?”
My family and I don’t have to be convinced! We were convinced since the first time we tasted these donuts. It’s safte to say that we are already in love with this recipe!
Ingredients
- 1 Cup Gold Medal All Purpose Flour
- 1 teaspoon Clabber Girl Baking Powder
- 1/4 teaspoon Morton Salt
- 1/4 Cup (packed) Domino Brown Sugar
- 2 Tablespoons Soft Land O Lakes Unsalted Butter
- 1 Large Eggland’s Egg
- 1/4 Cup Daisy Sour Cream
- 1 teaspoon McCormick Pure Vanilla Extract
- 2 Tablespoons Borden Whole Milk
- 1 Cup Domino Powdered Sugar
- 3-4 Tablespoons Trader Joe’s Maple Syrup
- 3 Strips Hormel Brown Sugar Maple Bacon – chopped
Instructions
- Preheat oven to 325°F
- Mix flour, baking powder and salt. Set aside.
- Mix butter and sugar until creamy. Add egg, sour cream, vanilla and milk. Mix until combined.
- Add in dry ingredients and mix until just combined.
- Divide batter between 6 donut molds that have been sprayed with nonstick.
- Bake for 12-14 minutes.
- Transfer to cooling rack and allow to cool completely before glazing.
- Mix powdered sugar and maple syrup until smooth. Dip each donut into glaze then return to rack. Top donuts with chopped bacon.
- Serve immediately. Store uneaten donuts in refrigerator.
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Quick Tip: Pair this off with freshly brewed coffee.
Thanks again to Wonky Wonderful for this amazing recipe.
