A slice of this poppy seed cake roll is the perfect cherry on top of a nice supper. You have to believe me when I say that this cake is truly one of the most delicious cakes I have ever had the honor of eating. This was introduced to me by a friend. We met up downtown at a coffee shop to catch up a bit when I learned that she was in town. When I arrived there, she was already eating a slice of what seemed like a roll cake and coffee. She knew I liked my coffee piping hot so she didn’t order it for me. When I came into the counter, I saw the cake she ordered so I ordered one of those too. It was the first time that I tasted such a cake and I immediately loved it.
It was a poppy seed cake with cream inside. It tastes really good because the cream inside gives the cake its richness that wouldn’t have been there without it. It’s a perfect balance, actually. My friend told me that she makes it at home. Except that hers was quite different because she pours chocolate ganache on top. She gave me the link to the recipe where she found it and I will be sharing with you the full recipe on the next page. I have the feeling that your family will love this most especially after a rich supper.
Photo and recipe courtesy of Natasha’s Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You may use any type of nuts for the garnish, if you prefer other types of nuts.
