This Reese’s peanut butter cookie dough dip is perfect for small parties. You don’t even need to hassle yourself with preparing this. Other than that, it’s too delicious that you wouldn’t hear complains among your friends. They will just devour this as if they haven’t tasted anything like it before! Or maybe they really haven’t!
Our friend over at Shugary Sweets has this to say about the recipe:
“I’ve got an insane recipe for you today. Reese’s Peanut Butter Cookie Dough Dip! Last weekend I made two new dessert dips for all of you. This is the first one. And it’s not a skinny recipe. I’m so over those right now. I’ve shared enough skinny recipes, can we start getting into some butter now? Are you ready for chocolate again? And Reese’s??? AWESOME.”
This amazing dip is a gift to all peanut butter lovers!
Ingredients
- 1/2 cup Kerrygold unsalted butter
- 1/2 cup Domino light brown sugar
- 1/4 cup Jif creamy peanut butter
- 8 oz Philadelphia cream cheese, softened
- 3/4 cup Domino powdered sugar
- 1 tsp McCormick vanilla extract
- 1/2 cup Toll House semi sweet mini chocolate chips
- 8oz pkg Reese’s peanut butter cup Minis (or about 1 1/2 cup chopped Reese’s cups)
Instructions
- In a small saucepan over medium heat, melt butter. Whisk in the brown sugar and heat until sugar dissolves (about one minute). Remove from heat immediately add vanilla and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy (about 3-4 minutes, don’t skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
- Fold in mini chocolate chips and mini Reese’s cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
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Quick Tip: Serve this with pretzels, graham cracker sticks, and animal crackers.
Thanks again to Shugary Sweets for this amazing recipe.
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