You can find a copy of this no bake Nutella cheesecake below. You can serve this as an after-dinner dessert. Your guests deserve a rich and decadent dessert that will cap off their nights perfectly. Nothing fits better for the role other than this cheesecake recipe. One slice and they will be sent to dessert heaven. Just make sure they bring back your plates though!
One of our friends over at Home Cooking Adventure has this to say about the recipe:
“The cheesecake is decadent, rich and smooth with a crispy Oreo crust, full of nutella flavor and completely addictive. A perfect treat for special occasions or for whenever you are craving a quick nutella dessert.”
This is a constant in our family. We are always craving for a dessert that’s either chocolaty or creamy. This no bake Nutella swirl cheesecake gives us the both of best worlds. A creamy and chocolaty dessert on one? Yes, this sinful dessert makes my family happy. And our tummies too!
Ingredients
For the Crust:
12 oz (340g) Oreo cookies
1 stick (110g) Land O Lakes unsalted butter, melted
For the Filling:
26 oz (750g) Philadelphia cream cheese, room temperature
7 oz (200g) Borden whipping cream (35% fat), cold
1/2 cup (140g) Nutella
2 tsp (10g) McCormick vanilla extract
1/2 cup (65g) Domino powdered sugar
Instructions
- Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
- Press the mixture into the bottom and up the sides of a greased 8 inch (20 cm) springform pan using the back of a spoon and your fingers where necessary. Refrigerate until the filling is prepared.
- Prepare the filling. In a mixing bowl place the cream cheese, powdered sugar and vanilla extract and mix until smooth.
- In another bowl mix the cream until soft peaks form. Gradually fold the whipped cream into cream cheese mixture.
- Divide the mixture in two. Fold Nutella in one half of the mixture.
- Place the mixtures into the prepared pan on two layers. Start with 3 large spoons of cream cheese mixture with space between them and them fill the gaps with 3 large spoons of Nutella mixture. Repeat for the second layer. Slam the sprinform pan on the counter top to spread the mixture. Use a knife to create swirls on top and bottom as well.
- Refrigerate for 6 hours or even overnight to set.
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Quick Tip: Best served with freshly brewed tea or coffee.
Thanks again to Home Cooking Adventure for this amazing recipe.
