This cheesy country potatoes recipe is the newest beautiful addition to my family’s breakfast. There are times when my husband complains, well, not really complain, tries to requests for something new for breakfast. I don’t blame him. Weekdays usually call for routines because we are both too busy. So most of the time, I serve the usual breakfast of eggs, bacon, ham, or sausages along with salad, bread, and butter. It’s the type of breakfast you will not get over with really, but there are still times when you want to eat something new. The only alternative my husband could eat was cereals and oats. And he is not a fan of oats.
This cheesy country potatoes recipe is a blessing indeed. I found it online while I was searching for new recipes. Country potatoes are something that I am familiar with because it’s been cooked for us back in the days when we were still young, but this recipe that I found has a slight twist on it that makes it more flavorful and more endearing to everyone. My husband is a huge fan of this. He even brings some for work, which he can just reheat. A copy of this recipe can be found on the next page. I know that your family will love this creation as much as my family does.
Photo and recipe courtesy of Toot Sweet 4 Two.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe calls for ham, but if you like, you can use bacon for this.
