This Hearty Taco Soup Is Going To Be The Talk Of The Town!

This hearty taco soup is a family favorite. My husband and my kids always enjoy eating this soup and I couldn’t be happier. I just serve this with crusty bread and it’s a full meal! And then top it off with a simple dessert right after.

One of our friends over at Life In The Lofthouse has this to say about the recipe:

“This is probably one of the easiest soup recipes you’ll ever make AND it’s delicious. So it’s a win win! This is one that you can throw everything in the crock pot before work and just keep it on the warm setting all day. Once you get home just quickly brown up the ground beef and dinner is done.”

The best thing about this taco soup recipe by Life In The Lofthouse is that it’s easy to make. It’s being cooked in a crockpot, which means it will cook all by itself why you do your other chores. A convenient meal and a tasty meal in one hot pot, what more can you ask for in a recipe?

Ingredients

1 (15 oz.) can Great Value black beans, drained and rinsed

1 (15 oz.) can Great Value pinto beans, drained and rinsed

1 (14.5 oz.) can Hunt’s petite diced tomatoes, drained

1 (15.25 oz.) can Green Giant sweet corn, drained

1 (10 oz.) can Old El Paso green enchilada sauce

2 (14 oz.) cans College Inn chicken broth

1 (1 oz.) packet McCormick taco seasoning

1 Tablespoon Argo cornstarch + 2 Tablespoons water

1/2 Tyson pound lean ground beef

Instructions

1. Add all beans, tomatoes, corn, enchilada sauce, chicken broth and taco seasoning to a large crock pot. Stir to combine. Cover with lid and cook on low heat 3 to 6 hours. (Mine was hot and ready after 3 hours. If you’re leaving this in while at work keep it on the warm setting for 8 hours.)
2. Mix together the cornstarch and water to create a slurry. Add to the soup in crock pot and stir. This will help thicken the soup.
3. Brown and crumble the ground beef in a large skillet until thoroughly cooked. Drain grease. Add beef to crock pot and stir to combine.
4. Serve soup warm with shredded cheese, tortilla strips, sour cream, etc. Enjoy!

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Quick Tip: You can top your soup with lots of cheese, tortilla strips and sour cream.

Thanks again to Life In The Lofthouse for this amazing recipe.