It’s gonna be love at first bite with this pumpkin roll cake recipe. That’s how I felt when I first tasted this! I love pumpkins. Even my husband and my twins love it, which is why we often have a pumpkin dish on the table. And it’s not just desserts! If I make a pumpkin stew, they will eat it too. And there’s the pumpkin soup, which is everyone’s favorite! Pumpkin has that texture of potatoes except that it’s softer and smoother. I think it has that perfect melt-in-the-mouth quality that’s just perfect for desserts. Eating a pumpkin feels like eating a cheesecake.
I learned about this pumpkin cake roll recipe from a friend who is in love with pumpkin like us. When I got her email, I immediately decided to make this the dessert for our weekend. My twins love it so much! And since it’s pumpkin, I allowed them to have another slice each. I don’t deprive them of sweets, but I control it. I can’t control my husband though. He’s a full grown adult who knows what he’s doing. He almost finished the cake. And I doubt that he would have if he didn’t realize just in time that he had eaten a lot. Oh I am sure your family will love this recipe as much as mine does!
Photo and recipe courtesy of All Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Spread the cake in the pan all the way to the corners with a spatula. Smooth it evenly throughout the pan. If you dump it all in the center of the pan, it will not spread out to the corners in the oven by itself.
