Experience the freshness of the tropic with this easy pina colada cake. Pineapples always remind me of the beach. A tropical beach that always relaxes you with its sceneries and weather. I always remember Hawaii because it has some of the best beaches in the world. I haven’t been to Hawaii, actually. But it’s always been a dream of mine to be there. Such a destination is like paradise to me. My husband longs to go there too, which is why the two of us are planning to bring the family in Hawaii this summer so the twins can experience their first island beach.
This pina colada cake by Heart N Soul recipes reminds me of Hawaii. It’s an amazing dessert made with pineapples and coconuts. Don’t they remind you of those refreshing times at a tropical beach? Wherein you will be drinking pina colada while resting under the shade of the coconuts trees, the sea breeze dampening your skin with its warm yet cool touch. Ah. That will be the life. It will be a perfect destination for us. I am sure my husband and I will get our much-awaited relaxation and at the same time, enjoy our time with our family. I am sure your family will also enjoy this pina colada cake. Thank you, Heart N Soul for this! A copy of the list of ingredients and instructions can be found on the next page!
Photo and recipe courtesy of Heart N Soul Recipes.
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Quick Tip: Put foil under the cake before pouring the glaze.
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