Make these pecan and pretzel crusted baked chicken tenders for your family and they will surely love you more than how they already love you. They’re really good! You will never regret serving them. If you have a party with friends, these are perfect too! No one would be able to resist the delicious factor of these beauties.
One of our friends over at Dine And Dish has this to say about the recipe:
“This Pecan and Pretzel Crusted Baked Chicken Tenders recipe with a spicy sauce is just one example of how nuts can change up your dinner time game. 6 ingredients and 30 minutes is all you need to transform chicken from boring to fantastic!”
It’s a pretty easy recipe that everyone will get to enjoy in no time!
Ingredients
- 4.7 ounce bottle Nado’s Peri-Peri sauce (or other hot sauce)
- 1½ pounds Tyson chicken tenders
- 1 cup Great Value pretzel twists
- 1 cup Fisher® Chef’s Naturals Pecan Halves
- 1 Eggland’s egg, beaten
- ¼ cup Gold Medal flour
- ¼ cup Hidden Valley Ranch Dressing
Instructions
- Preheat oven to 425°F
- Place chicken tenders in a baking dish and top with hot sauce, reserving 1 tablespoon of hot sauce.
- Line a baking sheet with tin foil and spray with non-stick cooking spray.
- Place pretzel twists and Fisher® Chef’s Naturals Pecan Halves in the canister of a food processor. Process until coarse. Pour pecan mixture into a shallow bowl.
- Dredge chicken in flour, egg, then pecan mixture until chicken is fully coated and place on the prepared baking sheet.
- Bake at 425° for 25 minutes, or until golden brown, turning once at 10 minutes.
- Mix remaining tablespoon of hot sauce with ranch dressing.
- Serve chicken tenders with a side of spicy dressing sauce for dipping.
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Quick Tip: You can serve vegetables or green salad as a side dish to this recipe.
Thanks again to Dine And Dish for this amazing recipe.
