This pistachio avocado quick bread recipe is the kind of bread that will taste good with anything or with nothing. You can eat this alone, as is, because it tastes good without anything on it. But at the same time, you can also eat this with anything because the flavors just seem to go well with anything! You can serve this as a side dish to a main course or as your snack for an afternoon tea.
One of our friends over at Dine And Dish has this to say about the recipe:
“If you love banana bread, you will love this Pistachio Avocado Quick Bread recipe even more… I promise. I’ve never tasted a quick bread with more flavor. The crust has a delicious nutty butter flavor and the inside of the loaf was so tender and good… the pistachio nuts and avocados make such a wonderful combination for this quick bread! I hope you’ll give it a try!”
I definitely love the flavors going on in this pistachio avocado quick bread! It’s the perfect bread for the family because they can just nibble on this any time they want to. My family loves this bread and I am sure yours will too! Thank you for this recipe, Dine And Dish!
Ingredients
- 2 cups Gold Medal all-purpose flour
- ¾ cup Domino sugar
- ½ teaspoons Clabber Girl baking powder
- ½ teaspoon Clabber Girl baking soda
- ½ teaspoon Morton salt
- 1 large Eggland’s egg
- 1 California avocado, mashed
- ¾ cup Borden heavy whipping cream
- 1 Tablespoon McCormick vanilla
- ½ cup Diamond Pistachio Nuts, coarsely chopped
Instructions
- Preheat oven to 375°F
- In a small bowl, stir together dry ingredients (flour, sugar, baking powder, baking soda, salt). Set aside.
- In a large mixing bowl, mix together egg, smashed avocado and whipping cream until well blended and creamy. Add vanilla.
- Slowly, while mixing, add the dry ingredients. Continue to mix until well combined.
- Turn off mixer and fold in chopped Diamond Pistachio Nuts.
- Pour into a 9×5 inch loaf pan sprayed with Pam cooking spray. Bake at 375° for 60 minutes, or until a knife inserted into the center comes out clean.
- Allow bread to cool before removing from pan and slicing.
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Quick Tip: Perfect with a cup of coffee or tea.
Thanks again to Dine And Dish for this amazing recipe.
