This cappuccino cloud cheesecake recipe is my most favorite thing in the world right now. Being a coffee lover, I can’t help but fall in love with any recipe that involves coffee. My husband tried to tell me once that I should stop being dependent on coffee, but here he is beside me, loving coffee as much as I do. If you take a look at my compilation of recipes, you can see a separate folder bearing the title “Coffee”. All of the recipes that involve coffee as the main ingredient are there. I make them once in a while for me and my husband. But even then, I make sure to make something else for my twins.
Chocolate Covered Katie shared this recipe to us (thank you!). You may want to visit the site for more healthy recipes. Anyway, this cappuccino cloud cake recipe tastes so heavenly! I couldn’t believe this is actually a healthier version with the way it tastes. I have to admit that my and my husband can finish an entire cheesecake in two days! if you want a copy of this heavenly yet healthy cheesecake recipe, please head over to the next page. Try making this for your family. I am sure they will love this!
Photo and recipe courtesy of Chocolate Covered Katie.
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Quick Tip: You can use prepared crust for this recipe as long as it fills the bottom of an 8.5-in springform pan.
