I made these peach crumble muffins for one of the parties at my husband’s office. He wanted something practical to give to the wives of his bosses, and he said they would appreciate delicious desserts. My husband said he received a call from both of them, telling him how much they loved the muffins. I received a thank you card from a couple of the wives along with two boxes of homemade cakes. I guess they did love the muffins!
One of our friends over at Home Cooking Adventure has this to say about the recipe:
“These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, are by far one of the best treats you can get alongside your morning coffee.”
This is how I exactly love my crumble. And if this is how you love yours too, then you will surely enjoy this dessert. Thank you for this again, Home Cooking Adventure!
Ingredients
- 1 pound (450g), about 3 peaches, peeled and diced
Crumb Topping
- 1/2 cup (100g) packed Domino brown sugar
- 2/3 cup (85g) Gold Medal all purpose flour
- 1/4 cup 60g) Land O Lakes butter, melted
- 1 tsp (3g) McCormick cinnamon
Muffin Batter
- 1 stick (110g) Land O Lakes butter, room temperature
- 2/3 cup (135g) Domino sugar
- 2 Eggland’s eggs
- 1 tsp (5g) McCormick vanilla extract
- 1/3 cup (80g) Daisy sour cream
- 1/4 cup (60ml) Borden milk
- 1 tsp (6g) Clabber Girl baking soda
- 1 tsp (4g) Clabber Girl baking powder
- 1 3/4 cups (220g) Gold Medal all-purpose flour
- 1/4 tsp (2g) Morton salt
- 1/2 tsp (1g) McCormick cinnamon
Instructions
- Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
- Prepare the crumble topping: In a bowl, combine sugar with flour and cinnamon. Add melted butter and stir with a fork to combine. Set aside.
- In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.
- In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
- Incorporate peaches with a rubber spatula.
- Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.
- Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely.
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Quick Tip: Serve this with your favorite ice cream if you like.
Thanks again to Home Cooking Adventure for this amazing recipe.
