These buttery dinner rolls can be eaten with any main course. You can eat this with salad. You can eat this with pasta. You can eat this with soup. You can eat this with stew or any type of roast. You can even eat this with anything fried like fried chicken. And of course, you can eat this alone! Smother it with cream cheese and fruit preserves, if you like. However you will eat these buttery dinner rolls, I am sure you will enjoy them.
One of our friends over at Dine and Dish has this to say about the recipe:
“It is simply the best dinner roll recipe I’ve ever tried so I haven’t felt the need to stray too far looking for anything better.”
The most important thing to me is that my family loves these dinner rolls! Whenever I make a batch, my husband and my kids finish them in no time. Sometimes they’re not even eating it with anything! Yes, these rolls are truly one of a kind!
Ingredients
- 1 cup water, plus
- 1 tablespoon water (70-80 F)
- 1 large Eggland’s egg
- 4½ teaspoons Wesson vegetable oil
- ¼ cup Domino sugar
- 1½ teaspoons Morton salt
- 3¼ cups Gold Medal bread flour
- 2¼ teaspoons Red Star Yeast instant yeast
- 2 tablespoons Land O Lakes melted butter
- 2 tablespoons Great Value shortening (optional)
Instructions
- Combine all the ingredients, minus the shortening and butter, in the bowl of your stand mixer in the order listed in the ingredients. Knead with the dough hook until the dough is smooth and elastic.
- Cover the bowl with plastic wrap and set aside to rise until the dough has doubled in size, about an hour.
- Once dough has risen, remove from bowl onto a lightly floured surface. Shape into 15 uniformed sized balls (you may have to have shortening on your hand as you do this to keep from sticking)
- Lightly butter a 9×13 baking pan. Place rolls onto baking pan, cover and let rise until double in size (approximately 30 minutes).
- Bake in a 350°F oven for 15 minutes or until a light, golden brown.
- After removing from the oven, brush with melted butter.
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Quick Tip: These dinner rolls will still taste good after being heat up.
Thanks again to Dine And Dish for this amazing recipe.
