Whenever I think of home and comfort, I think of this ground beef and potato casserole recipe. When I was a kid, my mother used to make ground beef and potato casserole. Most of the time, that happened because we always had an excess ground beef on the fridge, which we didn’t know what to do about. Since we often had spaghetti with meatballs all the time, she often tried something new. One of those new recipes was the ground beef and baked potato casserole that everyone fell in love with.
This ground beef and potato casserole recipe from Food.com reminds me of that recipe by my mother. It’s the reason why when I first saw this recipe, I immediately thought of making this for my family. I had to adjust the seasonings a bit, but other than the measurement of those, I didn’t change a lot of things. It was an instant hit my family! My husband had three servings, and he wouldn’t admit it, and my sons finished everything on their plate! They were even grinning after the meal. Those toothy grins never fail to make me happy. Anyway, there’s nothing better than the feeling of knowing that you family enjoyed the dish you prepared for them. If you want a copy of this recipe, please don’t hesitate to go over to the next page for the list of ingredients and instructions! Enjoy!
Photo and recipe courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Cover the casserole dish with foil for 45 minutes to prevent the top from browning too quickly.
