Your friends will love this limoncello tiramisu recipe. My friends did! Even those that are not fond of limoncello love this recipe! In fact, they asked for the full copy so that they can make it for their families. This dessert perfect to serve as an after dinner dessert. It is the perfect way to cap off a wonderful night with family or friends.
One of our friends over at Wonky Wonderful has this to say about the recipe:
“Lemon. . .Booze. . .Cake. What more could you want!?!?! This dessert recipe is a nice change from the typical everyday sweets. Limoncello Tiramisu is simple yet seems fancy so it is perfect for holidays or family gatherings.”
I simply couldn’t serve this to my sons, but my husband really loves this as well as my friends. I think it’s really a dessert for the grownups. All of the grownups I know fell in love with this dessert!
Ingredients
2 Cups Borden Cold Heavy Whipping Cream
8 ounces Galbani Mascarpone Cheese
1/2 Cup Domino Powdered Sugar
Zest of 1 Lemon
24 Keebler Ladyfinger Cookies (7oz package)
1/2 Cup Limoncello Italian Liqueur
2 Tablespoons Borden Heavy Whipping Cream
Domino powdered sugar for dusting
Instructions
In a shallow dish combine limoncello and heavy cream. One at a time, dip 12 ladyfinger cookies into liquid then arrange in a 13×9 pan.
Top first layer of ladyfingers with half the mascarpone whipped cream.
Dust with powdered sugar.
Dip the remaining 12 ladyfingers in liquid and arrange in pan.
Top with remaining mascarpone whipped cream.
Cover and refrigerate overnight.
Dust generously with powdered sugar and fresh lemon zest before serving.
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Quick Tip: You can substitute cream cheese for mascarpone if needed.
Thanks again to Wonky Wonderful for this amazing recipe.
