This sweet potato souffle has all my relatives singing a sappy song to my aunt. During one of our reunions, Aunt Barbara made this sweet potato souffle for us. It’s not easy to feed a large group of people the morning after our reunion. Anyone who is assigned for breakfast always has a hard time thinking about the perfect food to serve to us. Imagine having to feed several families, it will really drive anyone crazy. Most of the time, we have casseroles for breakfast. A casserole is the most efficient and delicious way to satisfy everyone’s stomachs. Everyone loves a good casserole!
This sweet potato souffle became the highlight of everyone’s day that morning. It has just the right sweetness so you won’t get overwhelmed by the taste. It’s also healthy because it’s made from sweet potatoes. The texture is just creamy and it has that melt-in-the-mouth quality. The good thing about this dish is you can actually adjust the taste based on your family’s preferences. Everyone just started singing Aunt Barbara’s praises! If you want a copy of this amazing recipe from Tastes Better From Scratch, please head on over to the next page! It has the complete list of ingredients and instructions. Enjoy eating this with your family!
Photo and recipe courtesy of Tastes Better From Scratch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can prepare this ahead of time. Cover and refrigerate the yams the night before. Put the pecan topping in a ziplock baggie or separate container and then add the topping right before you stick it in the oven.
