This chicken casserole recipe will win everyone’s hearts. It has that classic taste that will give anyone comfort. It also tastes really flavorful. It has those ingredients that just blend well together to create one magnificent dish that is a sure winner to anyone who will eat it. This chicken casserole recipe can be served any time of the day, whether for brunch, lunch, or for dinner. You can’t go wrong with this!
One of our friends over at Betty Crocker has this to say about the recipe:
“Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe.”
Classic food really give a different vibe to diners. There’s something about classic food that make them special. Even with the simplicity of this dish, it’s still considered a winner because it tastes as good as those complicated dishes that takes all of your time and effort to make.
Ingredients
- 3 cups Tyson cooked chicken, chopped
- 2 cans (10.75 oz each) Campbell’s cream of chicken soup
- 2 cups Sargento shredded Cheddar cheese
- 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
- 6 tablespoons Land O Lakes butter or margarine, melted
Instructions
Heat oven to 350°F.
Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
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Quick Tip: You can use Ritz crackers instead of bread crumbs.
Thanks again to Betty Crocker for this amazing recipe.
