This seafood casserole dish is ideal to bring to potlucks. Your friends or your churchmates will truly appreciate all the flavors in this dish. They will devour this dish faster that you can say “seafood”. It’s a classic casserole dish that will have everyone clamoring for second servings! So if you can, you might want to bring more so everyone will be able to eat!
One of our friends over at food.com has this to say about the recipe:
“This “ritzy” and rich dish needs only a green salad to round out a very special meal.”
I agree! It’s a fancy dish that just needs a plate of green salad to make your meal complete! Your friends will love this dish as much as your family and what can be better than that?
Ingredients
1⁄2 lb Land O Lakes butter, melted
3(32 count) packets Ritz crackers (3 rolls from one 16 oz box)
1 1⁄2lbs scallops or 1 1⁄2 lbs lobsters or 1 1⁄2 lbs crab or 1 1⁄2 lbsshrimp or 1 1⁄2 lbs white fish fillets
2(10 1/2 fluid ounce) cans Campbell’s cream of shrimp soup
0.5(10 1/2 fluid ounce) can white wine
Tabasco hot sauce
Instructions
Crush crackers and mix with melted butter.
Cover the bottom of a 9×11″ baking pan with 1/2 the mixture.
Place fish over crumbs.
Mix soup, wine and hot sauce and pour over fish.
Top with remaining cracker mix.
Bake at 350 F for 35 minutes.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Do not be tempted to add salt; there is plenty of salt on the crackers.
Thanks again to Food.com for this amazing recipe.
