If you want to serve these ranch pork chops for a late lunch, you can too. This recipe is perfect to serve during any occasion and to any guests. It might be a simple meal, but it’s fancy and elegant too. Everyone will love this dish regardless of age or gender. Watch as they enjoy devouring the dish right in front of your eyes! Who wouldn’t love such an amazing slow cooker recipe? Thank you for this, Tastes Better From Scratch!
One of our friends over at Tastes Better From Scratch has this to say about the recipe:
“This is one of those slow cooker meals that has my family literally licking their plates clean. It’s one of the few meals that my three-year-old actually asks for seconds. I love it because it requires 2 seconds of work from me, early in the morning, and then dinner is ready. It’s so EASY.”
It is easy! One of the wonders of slow cooker. What are you waiting for? You can try this at home for a satisfying supper!
Ingredients
- 4-6 Tyson Pork Chops
- 1 (10.5 oz) can Campbell’s cream mushroom soup (or homemade)
- 1 (10.5 oz) can Campbell’s cream chicken soup (or homemade)
- 1 cup Borden milk
- 2 Wyler’s chicken bullion cubes, crushed (or 2 tsp bullion paste)
- 2 Tbsp McCormick dried parsley
- 1/2 tsp McCormick dried dill
- 1 tsp McCormick garlic powder
- 1 tsp McCormick onion powder
- 1/2 tsp McCormick dried basil
- 1/2 tsp McCormick pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Serve over mashed potatoes or rice.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you have the time, you can make the other ingredients such as the cream of chicken or mushroom from scratch.
Thanks again to Tastes Better From Scratch for this amazing recipe.
