I love making this BBQ chicken into a sandwich for my husband. He usually just buys his lunch from the deli near the place of his work, but whenever I can, I make sure he eats home-cooked meals. So I make him a sandwich that he can just re-heat in the microwave. This is perfect with coleslaw and pickle chips, but I put shredded cheese on it too.
Our friend over at Natasha’s Kitchen has this to say about the recipe:
“This crockpot pulled chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious.”
That’s what truly makes this recipe special. The fall-apart quality of the meat and its juicy taste that no one will be able to say no to.
Ingredients
- 3 lbs (about 5-6 count) Tyson boneless, skinless chicken breasts
- 1½ cups Sweet Baby Rays Honey BBQ sauce
- ½ medium onion, grated (with juice)
- 1 Tbsp Bertolli olive oil
- 1 Tbsp Worcestershire sauce
- 2 Tbsp Domino brown sugar
Instructions
- Stir together all sauce ingredients in a 5-6 qt slow cooker.
- Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
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Quick Tip: You may use the food processor to puree the onions.
Thanks again to Natasha’s Kitchen for this amazing recipe.
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