I once served this crockpot chili to a couple of friends for dinner. They loved it so much that they finished the entire pot! I am not kidding! They ate it with the homemade corn muffins I was able to bake that day. And I guess those just added to their appetites!
Our friend over at Moms With Crockpots has this to say bout the recipe:
“This is one of my go to meals when it gets cool outside! I love how simple and flavorful this Crock Pot Chili is. You can eat it alone, top it with cheese, place it on hotdogs, whatever your heart desires. It turns out amazing every time!”
It is really amazing! It’s delicious and easy to make because it’s a crockpot recipe! Thank you so much for this recipe, Moms With Crockpots! I love this chili with hotdogs and lots of cheese! How about you? How do you want to eat your chili?
Ingredients
- 1 lb browned Tyson ground beef
- 2 14oz cans Bush’s Best chili beans
- 2 28oz cans Hunt’s diced tomatoes
- 1 tsp garlic
- 1½ tsp McCormick chili powder
- ¼ tsp McCormick black pepper
- 1 tsp McCormick cumin
Instructions
- Dump everything in the crock pot and cook on low 6-8 hours
- Top with cheese if desired
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Quick Tip: Add your favorite cheese on top.
Thanks again to Moms With Crockpots for this amazing recipe.
