This chicken cordon bleu casserole recipe is perfect for potlucks. This recipe can serve a lot of people so this is perfect to share with a group of friends or acquaintances. I once brought this to a potluck organized by one of my churchmates and I ended up bringing home a crystal clear clean casserole dish. Yes, they all loved it!
One of our friends over at Moms With Crockpots has this to say about this recipe:
“This was sooo yummy!! I’m in the process of moving, so the slowcooker was somewhere in bubble wrap. So I baked it at 325* for about 1 hour 15 minutes. I also cooked some noodles (a bit less cooked than al dente) and mixed them in so I could start cleaning up everything and just eat. Thanks for the awesome and easy recipe!”
This chicken cordon bleu casserole is indeed an easy recipe and oh so yummy too! What do you expect from a crockpot recipe? Crockpot recipes are truly a mother;s saving grace at times!
Ingredients
- 2 pounds Tyson skinless chicken breasts, cut into chunks
- Progresso Bread Crumbs
- 1 Eggland’s egg
- ½ cup Borden milk
- 8 oz Sargento Swiss cheese, cubed
- 8 oz Hormel ham, diced
- 1 can (10¾ oz) Campbell’s cream of chicken soup
- 1 cup Borden milk
- Barilla Egg Noodles or Rice (cooked) for serving
Ingredients
- Whisk together the egg and ½ cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil in large skillet until golden.
- Place chunks in crock pot, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
- Cook on low for 6-8 hours or until bubbly and cooked through.
- Serve over rice or egg noodles.
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Quick Tip: Roast some vegetables and serve them on the side.
Thanks again to Moms With Crockpots for this amazing recipe.
Say what happened to the sauce featured prominently in the photograph.in the first cordon bleu recipe. Also, there is no mention of the mozzarella called for in the ingredients
Say what happened to the sauce featured prominently in the photograph in the first cordon bleu recipe?. Also, there is no mention of the mozzarella called for in the ingredients