This was such a huge hit in my house, we never even eat this for breakfast. It has become solely a dinner meal and we have it once a week on our “movie and breakfast for dinner nights.” Let me tell you friends, it has become such a huge hit, we oftentimes have friends over to show them the ropes. This is so easy to make and such a fun idea to do with kids or grand kids. They will be thrilled at the idea of having breakfast for dinner and you will love how easy it is to throw this all together! Such a great idea!
Check out what our friends over at Written Reality had to say about this:
“I love a good casserole, and this Ham and Hash Brown Casserole recipe is a family favorite. It’s loaded with flavors, like chunks of ham and cheddar cheese. Plus, it’s super easy to throw together and cooks up in just one pan.”
Just one pan, friends! It cannot get any easier than that!
Ingredients
1 30 oz. bag of Ore-Ida frozen shredded hash browns
8 oz. Daisy sour cream
2 cans Campbell’s cream of chicken soup, undiluted
1/2 cup Land O’ Lakes butter, melted
1 lb. package of cubed ham
2 cups Kraft shredded cheddar cheese, reserve 1/2 cup for topping
Instructions
Preheat oven to 350 degrees. Mix all the ingredients together and place in a lightly greased 9 x 13 baking dish. Cover with the remaining 1/2 cup of cheddar. Bake for 1 hour. Enjoy!
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Quick Tip: Freeze leftovers for a quick and easy weekend breakfast
Thanks again to Written Reality for this amazing recipe.
