You can serve this Salisbury steak with your favorite mashed potatoes and veggies. Or, if you want a heavier meal, you can serve this with white rice. My friends love to eat this with mashed potatoes when it’s served for dinner. However, if it’s served for lunch, they want it with hot rice. They also prefer veggies as a side dish instead of fresh salad.
One of our friends over at All Recipes has this to say about the recipe:
“This recipe goes together quickly and does not need a lot of time in the slow cooker. It’s a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.”
Thank you for sharing this recipe with us! I am glad my family loves this because I just added this version to my rotation of meals. It’s easier than most Salisbury steak recipes. But the flavors that I expect in a Salisbury steak are all in here! And that’s what’s important to me. Less effort, but no sacrificing the flavor.
Ingredients
Instructions
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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Quick Tip: Serve with mashed potatoes and salad.
Thanks again to All Recipes for this amazing recipe.
