This creme brulee cake is perfect for potlucks. This will be something new, but watch as the people slowly fall in love with it. This creme brulee cake is addicting. One slice and they will be begging for more. You will not be able to blame them because this is truly one remarkable dessert that’s so irresistible!
One of our friends over at Oh Bite It has this to say about the recipe:
“This cake is a show-stopper and will have everyone’s attention the second you start torching it. Make it part of the ‘entertainment’ and crack through that sweet sugar shell right at the table. Once you slice into the creamy, moist cake, you’ll be lucky to have any left for you!”
It’s like magic, at least to my sons! They really look delighted when they see me torching the cake. I just have to make sure they don’t see where I put the torch. I don’t want them playing with it. It’s a good thing my sons are easily distracted with the cake itself. But then again, who wouldn’t?
Ingredients
1 box of Duncan Hines White Cake Mix
2 cups of prepared Jell-o Vanilla Pudding
2 cups Domino Sugar
A round cake pan~~for that authentic Creme Brulee look
A torch
Instructions
Bake the cake according to the box instructions.
Let it cool and poke holes evenly through the top of the cake with a fork.
Make the pudding nice and thick.
Cover it with the Vanilla Pudding…kind of gently filling up all the holes the best you can. It won’t all go in there and that’s ok.
Top the pudding with the sugar.
Torch it good. You want an evenly golden sweet Sugar Shell.
Crack through that that sugary, creamy moist Creme Brulee CAKE!
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Quick Tip: Serve this with freshly brewed cup of coffee.
Thanks again to Oh Bite It for this amazing recipe.
