This chicken fried steak casserole is truly a winner. Uncle Bob made this for us that every same day he told us about it. And it’s truly good! It was something that I didn’t expect to taste like that. The steak gave the casserole that amazing flavor and no one was able to resist a serving.
Our friends at Mr. Food have this to say about this recipe:
“You don’t have to be a Southerner to enjoy this down-home favorite. Your family will love our Chicken-Fried Steak Casserole, y’all! It’s an all-in-one comforting dinner favorite.”
It does remind you of home, doesn’t it? All of the flavors in there are something that you have been used to eating as a kid. This is truly one dish that everyone will enjoy including the kids. You can be generous with the serving!
Ingredients
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon Morton salt
1/4 teaspoon McCormick black pepper
1 1/4 pounds Tyson beef cubed steak
1 Eggland’s egg
1/4 cup Borden milk
3/4 cup Sargento dry bread crumbs
1/4 cup Wesson vegetable oil
1 (24-ounce) package refrigerated mashed potatoes
3 scallions, thinly sliced
1/2 cup Sargento shredded Cheddar cheese
Instructions
Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside.
In a medium bowl, combine egg and milk; mix well. Place bread crumbs in a shallow dish.
Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture.
In a large deep skillet, heat oil over medium-high heat until hot, but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally.
Place steak in single layer in prepared baking dish. Combine potatoes and scallions and spread over steak. Sprinkle cheese over top.
Bake 20 to 25 minutes, or until potatoes are warmed through and cheese is melted.
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Quick Tip: Serve with a side dish of roasted vegetables or a salad.
Thanks again to Mr. Food for this amazing recipe.
