I just recently discovered more wonders about the slow cooker. Okay, please don’t judge me. I’m not the type to read instruction manuals or notes on the box of the appliance or even online forums when I have an idea on how to use it. So I just recently learned… here you go… that you can actually make hot chocolate using the slow cooker. I know right?! That’s a bit of a downer there. So anyway, on the bright side, I did! And I have been trying to do just that for weeks now since it’s quite really cold. And what’s better for the cold other than homemade hot chocolate!
This slow cooker homemade white choco raspberry hot chocolate is so perfect for cold nights. It’s more delicious than the ones you buy on packets! My husband loves this and as well as my sons. Since this required raspberry liqueur, I omitted that ingredient for my sons. They adored their raspberry-less hot chocolate and looked as if they didn’t have a care in the world. It’s your after-dinner hot beverage and dessert at the same time! You don’t have to cook a separate dessert for this because this alone will be enough to satisfy everyone’s sweet tooth! It tastes like magic!
Photo and recipe courtesy of Slow Cooker Gourmet.
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Quick Tip: If you’ve never tried it, homemade whipped cream is super easy. This one uses cream, powdered sugar and some pure vanilla extract (although vanilla bean would be delicious too).
