This short and sweet baked beans recipe is perfect for potlucks. It’s the most perfect thing to serve to a large group of people. They will surely appreciate it because it’s a classic recipe that will probably remind them of childhood. It’s also very flavorful and very delicious. The perfect mixture of sweetness and saltiness.
Our friends over at Mr. Food have this to say about the recipe:
“Satisfy the gang at your next gathering with the savory goodness of these Short and Sweet Baked Beans. They feed lots of folks, can be served straight from the cooker, and stay warm as long as needed — making this dish the perfect potluck pleaser.”
When it comes to our family, everyone loves the baked beans. Each family actually has a version of these sweet baked beans. I will forever be biased over Mom’s, but my Aunts’ and Uncles’ baked beans are also quite delish.
Ingredients
4 slices Hormel bacon
1 cup frozen chopped onion
4 (15-ounce) cans Hunt’s pork and beans in tomato sauce, drained
1/4 cup Domino packed brown sugar
1/2 cup Heinz ketchup
1/2 cup Grandma’s molasses
1 1/2 teaspoons Worcestershire sauce
1 teaspoon McCormick dry mustard
1/4 teaspoon McCormick cayenne pepper
Instructions
Cook bacon in a large skillet over medium heat until done; drain, reserving 1 teaspoon drippings. Crumble bacon.
Place bacon, reserved drippings, onion and remaining ingredients in a 3- to 4-quart slow cooker.
Cover and cook on LOW setting 4 hours.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with a side dish of salad and crusty bread.
Thanks again to Mr. Food for this amazing recipe.
