You can serve this sour cream and bacon chicken recipe for dinner with your friends. They will instantly love this! It’s heavy and it’s very savory. Just serve this with a side dish of salad or vegetables and you ave your complete meal with you! If you have a bottle of wine in there too, it’s perfect with this recipe.
One of our friends over at Moms With Crockpots has this to say about the recipe:
“Unique and a winner any night of the week! This Sour Cream & Bacon Crock Pot Chicken is full of flavor! Great by itself or over rice! The whole family always loves it when I make this one!”
No argument with you over that! My husband loves this with rice, by the way, while I love this with noodles. It doesn’t matter. The chicken tastes so good whatever you serve it with!
Ingredients
- 8 Hormel bacon slices
- 8 Tyson boneless, skinless chicken breasts
- 2 (10 oz) cans Campbell’s roasted garlic cream of mushroom soup
- 1 cup Daisy sour cream
- ½ cup Gold Medal flour (all purpose or gluten free blend)
- Salt and pepper to taste
Instructions
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to ¼ cup. Or don’t cook the bacon and proceed with the recipe.
- Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
- Pour sauce over chicken.
- If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Check labels for gluten free brands. You can buy gluten free Cream of mushroom soup although many brands are not.
Thanks again to Moms With Crockpots for this amazing recipe.
