Slow cooker recipes are idea for a busy week, which is why recipes such as this Tex Mex pot roast recipe is definitely welcome. I have had a few busy weeks when this year started. This prompted me to rely on my slow cooker at least half of the week. I have been collecting slow cooker recipes, from dessert to main course, just so I will have an arsenal of recipes that I can use whenever my schedule just goes insane without warning. I do not want to sacrifice my family’s needs just because I was too busy to cook properly for them. Slow cooker recipes are always to the rescue. Because they always result to a satisfying meal that’s worth the wait.
This slow cooker Tex Mex pot roast recipe is another one of my family’s favorites. My husband and I, we both love Tex Mex. Whenever we have free time, we always eat out. Most of the time, it’s in a Tex Mex restaurant. Oh my goodness. We can never resist the meaty goodness and the cheesy goodness of Tex Mex food. And there’s the flavor too! Tex Mex flavors are just so divine. However, with this Tex Mex pot roast recipe, you don’t have to eat out or even order take out. Your Tex Mex cravings will surely be satisfied in no time. Find a copy of this recipe on the next page. Enjoy this with your family!
Photo and recipe courtesy of The Perfect Pantry.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t be afraid of the chile peppers. Their taste mellows with the long cooking time.
