Ever since I was a kid, I have been a coffee drinker. If I remember correctly, I started drinking coffee at around the age of seven. But of course back then, it was “more milk than coffee”. No matter how much I loved coffee, I was still a kid back then. And too much bitterness was something that I couldn’t take. But as I grew up, I came to embrace the bitterness of coffee. It’s something that I grew up drinking at different times of the day even. I think it’s the reason why coffee doesn’t have an effect on me anymore. I still drink it though. Because it’s a habit that I can’t stop doing anymore.
The perfect thing that I love to eat with coffee is any type of sweet pastry. I love this combination most in the morning because they are the perfect pair to start your day right. The sweetness of the pastry and the coffee always make my day go right. The effect of coffee though is more psychological now, which my husband finds funny. This nut and cinnamon danish recipe that I am about to share with you though has just the right amount of sweetness that will also taste good with tea. So whichever hot drink you prefer, I am telling you that it will taste good with this recipe.
Photo and recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick tip: Best served with coffee or tea in the morning.
