I was never much of a lemon person growing up. I would stay away from it because to me, lemon meant not dessert. I mean, lemon is a fruit, so you cannot serve it to me for dessert and expect me to love it. Dessert is chocolate or vanilla things, not lemon. Well, I got my dose of reality when I fell in love with a lemon meringue pie. I did not know lemon could taste so sweet, refreshing and well, like a dessert. I was mind blown for a minute… and then realized I have been missing out for so long.
Well if you are anything like me, you probably have missed out on some great lemon treats over the years. I mean, it is not just every day you break out the Kitchen aid mixer and whip up a big lemon pound cake. No, those are for special occasions, so you have to save your recipes. Well, I saved for a very long time, but when I came across this one, I knew I had to make it. Heavenly, light and full of that sweet crunchy coconut texture, you cannot go wrong with this one! Everyone in my family loved it!
Photo and recipe courtesy of Sally’s Baking Addiction.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make a lemon glaze to pour over this cake
