Pot roast is a childhood favorite. My mother always made it every weekend when everyone was in the house. She bought the most tender of meat, whether it was pork or beef, and made sure it has all the flavors we loved on it. My father always wanted something spicy, but since my brother and I were not tolerant of spicy things, my mother always compromised. She made sure that our pot roast was always full of flavors. That way, my brother and I could enjoy it while my father wouldn’t complain about it. That’s how we usually solved family food problems at home.
This old-style pot roast recipe from The Perfect Pantry reminds me of those moments in the past. Back then, I was in the position of my children. Cooking was never my problem. The only problem I would encounter was if I didn’t like the food, which rarely happened. This pot roast recipe tastes really good! The meat remains juicy and tender (slow cooker magic) and since it’s cooked in a slow cooker, it does not need much of your attention. You will get to do your other activities while you are waiting for your lovely dinner to cook! What can get any better and more convenient than that? A full copy of this pot roast recipe can be found on the next page. Enjoy!
Photo and recipe courtesy of The Perfect Pantry.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve over rice or mashed potatoes.
