This hearty and easy beef casserole is a sure winner at the dinner table. No one could resist the beefy goodness of this casserole. Just the smell alone with be enough to entice anyone surrounding the dinner table. Just serve this with crusty bread and a salad on the side and you have a complete meal on your hands.
“This homestyle Easy Beefy Casserole will satisfy the hungriest of appetites. Packed with beef, veggies and potatoes with a creamy cheese sauce, it literally shouts “stick-to-your-ribs” goodness.”
This is so good that every time I serve it to my family or a group of friends, they will surely have the serving pan empty faster than I can say “beef casserole”. This is one meal that everyone will surely love because it has everything you want in it. No one can truly resist.
Ingredients
1 pound Tyson ground beef
1/4 teaspoon kosher salt
1/2 (16-ounce) package Green Giant frozen mixed vegetables
1 (10.75-ounce) can Campbell’s cream of chicken soup, undiluted
1 cup (4 ounces) Sargento shredded Cheddar cheese
1/2 (32-ounce) package frozen seasoned potato nuggets
Instructions
Preheat oven to 400 degrees F.
Brown ground beef and salt in a skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into a sprayed 2-1/2-quart shallow baking dish.Layer frozen vegetables, soup and cheese over ground beef. Top with frozen potatoes.
Bake 30 minutes or until potatoes are golden.
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Quick Tip: Always serve hot.
Thanks again to Mr. Food for this amazing recipe.
