These fluffy cornbread muffins make my family happy. We enjoy this differently, but it’s a recipe that’s a guaranteed best seller whenever I make them. My husband and I both grew up eating our mothers’ versions of cornbread muffins, which is why it’s one of our favorites together. When we got married, it’s been a constant food in our house. I usually bake cornbread muffins at least once a week. We love nibbling on them during snack time and even furing full meal times. I love my cornbread muffins hot and with butter that slides down the surface as it melts. My husband loves his cornbread muffins the same way except sometimes, he smothers them with jam. And our sons simply love eating them with anything sweet.
These cornbread muffins by Heart N Soul Recipes remind me of my mother’s cornbread muffins. They are moist and soft and taste just right! When I cooked this, my friends just couldn’t get enough of them and finished the entire basket in records time! No one can blame them, exxcept my husband who whined in the evening that he wasn’t able to get at least one piece. I am sure your family will love this cornbread recipe as much as mine does. The full copy of this cornbread recipe by Heart N Soul can be found on the next page! Enjoy!
Photo and recipe courtesy of Heart N Soul Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The best way to eat these muffins is right out of the oven while hot.
