Fried rice is a family favorite, which is why this salmon and peas fried rice is an instant hit to my family. My husband and I both grew up in households where rice was as staple as bread and mashed potatoes. It’s common for us to eat rice at least once or twice a week. It’s the reason why my twins’ favorite food includes rice recipes. One of the family’s favorite is fried rice. We usually have that whenever we have leftover rice from dinner. My husband loves cooking fried rice for breakfast because it’s a complete meal that gives him the energy he needs for the day. Fried rice can be the complete meal. You just add anything you want on it, no holds barred, and enjoy your preferred taste.
This salmon and peas fried rice recipe from The Perfect Pantry is a winner recipe for us. Salmon is our favorite fish and peas tastes good for all of us. The combination of the flavors in this simple dish is amazing. Everyone would want a second serving! I just had to adjust the recipe a bit for the sake of the twins. Mostly, it’s the seasonings I’m adjusting. I don’t want them eating anything that’s too flavorful. Anyway, my husband loves to pack this for lunch. Sometimes, he’s too busy to eat out so it’s ideal for him to bring packed lunch to work. You can find a copy of this tasty recipe on the next page. Enjoy cooking! I hope your family will love this recipe from The Perfect Pantry as much as mine does!
Photo and recipe courtesy of The Perfect Pantry.
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Quick Tip: You can use scallions instead of red onions.
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