This apple cake with honey glaze is ideal to serve during afternoon tea with your friends or even with yourself. You can enjoy this sweet treat with or without company because your sole focus will be on this cake. My family adores this cake! I just had to add a few more nuts because we’re all crazy over nuts! Pun intended, of course!
One of our friends over at Shugary Sweets has this to say about the recipe:
“I’m obsessed with apples. I could add apples to every dessert and be happy.”
I love apples too, but most especially when they’re a part of a dessert! One of my favorites is apple cobbler, but this recipe has just made that list!
Ingredients
FOR THE CAKE:
- 3 cups Crunch Pak diced apples
- 1/2 cup chopped Fisher walnuts
- 1 teaspoons McCormick vanilla extract
- 1 1/2 teaspoons McCormick ground cinnamon
- 3 cups Gold Medal all-purpose flour
- 1 teaspoon Clabber Girl baking soda
- 1 teaspoon Morton salt
- 2 cups Domino granulated sugar
- 1 1/4 cups Wesson canola oil
- 3 Eggland’s eggs
FOR THE GLAZE:
- 1 cup Domino powdered sugar
- 2 Tbsp Trader Joe’s honey
- 2 Tbsp Borden milk
Instructions
- In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
- Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter).
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake.
- Store covered cake in refrigerator for up to 3 days.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
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Quick Tip: Enjoy this with a pot of freshly brewed coffee.
Thanks again to Shugary Sweets for this amazing recipe.
