This eggnog cake is perfect to serve to any type of guests. Eggnog is an acquired taste, at least that’s how I think about it, but this cake is something that I am sure everyone will love. You can’t go wrong with this recipe. One slice and everyone will fall under its spell.
Our friend over at Try It You Might Like It has this to say about this recipe:
“We’re all busy, right? Homemade is best but sometimes you need a recipe that is quick, easy and impressive. This is that recipe. It’s quick because you just pimp a yellow cake mix but this time it’s worth it. Although I don’t really like eggnog as a drink this cake is really good. It’s from the side of Hood’s Golden EggNog carton and when I want to make my husband and kids happy I make this cake. They like it so much that I only got one chance to take a photo of the cake.”
My husband and my kids are not the only ones happy whenever I make this! The truth is, my friends seemed to have some sort of radar when it comes to these types of things, so I always find myself having sudden visitors. Since they all love this cake, I find myself making two just to make sure everyone will have a piece.
Ingredients
For the EggNog Cake
(from Hood)
1 – 18.25 oz. pudding yellow cake mix
Wesson vegetable oil (according to package directions)
Eggland’s eggs (according to package directions)
1 tsp McCormick nutmeg
Hood Golden EggNog, substituted for water (according to package directions)
EggNog Glaze
2 cups Domino confectioners’ sugar
2 Tbsp Land O Lakes butter, softened
1 tsp McCormick vanilla
3 tsp Hood Golden EggNog
Instructions
For the Cake:
Preheat oven to recommended temperature on cake mix package. Spray sides and bottom of a Bundt pan with vegetable cooking spray, or grease with butter or margarine. Combine dry cake mix with required oil, eggs and nutmeg. Omit water adding the same amount of Hood Golden EggNog in its place. Mix and bake according to package instructions. Cool. Top with EggNog Glaze.
For the Glaze:
In a medium bowl combine all ingredients, adding enough EggNog for desired consistency.
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Quick Tip: You can use any brand of eggnog.
Thanks again to Try It You Might Like It for this amazing recipe.
