Chicken pot pie or turkey pot pie is the family’s favorite pot pie, but this fish pot pie immediately steals our hearts when we first tasted it. This fish pot pie is something new to us. It was introduced to me by one of my aunts when I went to visit her. She served me this fish pot pie for lunch and I haven’t forgotten its taste ever since. Since I forgot to ask her about the recipe and i’m not good on taking instructions from phone conversations, I decided to look for a similar recipe online. I wanted my family to taste this really delicious fish pot pie and my only solution is a recipe shared online. Fortunately, I found this fish and fennel pot pie recipe at The Perfect Pantry.
This fish pot pie recipe is a bit different from my aunt’s only because of one ingredient. Fennel. I didn’t taste any fennel from her fish pot pie and we all know how the taste of it can easily be tasted. It doesn’t matter though. This fish pot pie version is as good as my aunt’s. The proof? My family devoured everything on their plates. And yes! Including the fennel! This is a bit of a healthy dish that your family will get to enjoy. So if you want a satisfying dinner for your weeknights, you can make this! A copy of this fish pot pie version can be found on the next page. Enjoy this with your family!
Photo and recipe courtesy of The Perfect Pantry.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t like the anise overtones of fennel, swap in celery instead.
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