I am always looking for a winner recipe that’s easy during weekdays, and this chicken tortilla casserole recipe is a gem I recently found. Now don’t get me wrong. I remember eating a lot of this casserole dish during my childhood days. However, it’s not a usual casserole that was prepared as home. It belonged to my mother’s “special casseroles for occasions” list. It’s kind of different nowadays, isn’t it? Special casserole dishes can also be eaten every day, if you like. Turkey, for example. Usually, I make turkey for special occasions such as Thanksgiving or a milestone in my life. But I can prepare it every day if I want to and no one will look at me oddly.
This cheesy chicken tortilla casserole recipe from The Perfect Pantry is an amazing dish that will satisfy your family’s hearts. It’s a bit easier to make too. And if you like it to be easier, there are steps that will save you more time than you have already saved. You can also freeze the leftovers and just reheat it the next day. My husband brought a couple of sliced for lunch the next day and he said they still tasted good. A full copy of this recipe can be found on the next page. Don’t hesitate! Make this dinner for you and your family and watch how they will enjoy this!
Photo and recipe courtesy of The Perfect Pantry.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The recipe only calls for two tortillas—oat bran tortillas, which are low in calories and carbs. Swap in your favorite whole grain tortillas, but don’t omit them. They keep everything else from collapsing before the casserole cooks through.
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