The other day, I was at my local supermarket doing my weekly groceries with my grandson Johnny in tow. We had spent the morning doing fun activities such as playing with Legos and watching movies until we got too hungry to go any further. At that point, we decided we would take a break and head to the supermarket to see what we could possibly pick up for lunch. When we got there, we noticed the deli line to make your own sandwiches was far too long, so we moved on.
We were finally resorting to the possibility of buying boxed ham and cheese and a loaf of bread and making our own sandwiches at home, when Johnny pointed out a rotisserie chicken stand. We grabbed one of those and a box of mashed potatoes and went home to eat lunch! Well, afterwards I still had tons of rotisserie chicken leftover and I knew I had to send Johnny to school with lunch the next day so I got to work to find the perfect casserole dish to make this into. Well, in no time, I had this chicken divan casserole working up in the oven and we were both so pleased by the smell, we dug into that too once it was ready!
Photo and recipe courtesy of Mum’s the Word.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use your favorite veggies. This one is great for mixing and matching!
