This sour cream cake is a simple recipe that will drive anyone crazy over its taste! When I came across this recipe a few weeks ago, I knew I just had to make it. I had eaten a lot of sour cream cakes when I was still a kid. I have made a few sour cream cakes when I finally had the chance to try my meager kitchen skills. But I haven’t found a recipe that makes me feel like an expert in sour cream cakes. My husband knows that while I can cook good food, there are still some recipes that I can’t seem to perfect regardless of its difficulty. Sour cream cake is one of those. I can’t seem to make it as moist as I want to, like all the time. My husband is just always too polite to comment on it. He even eats another slice just to make me feel better. He’s kind of a good husband, really.
This simple sour cream recipe from The Perfect Pantry is amazing! When I first tried it, I knew I found the perfect cake that I can finally follow nicely. My cake turned out really good. It was moist, it was creamy, and it was soft. It wasn’t even crumbly, which happened to my past sour cream cakes! Now, whenever I serve this, I knew that my husband isn’t just being polite. His second and third slices always come from the heart. Or maybe, from the stomach. Even my twins don’t get that frown on their faces anymore whenever their cake turned crumbly after running their spoons into it (they still use spoons, yes!). To enjoy this amazing sour cream cake recipe, you can head on to the next page. The list of ingredients and instructions are all there. Enjoy!
Photo and recipe courtesy of The Perfect Pantry.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t have a small Bundt pan like this one (it’s a five-cup size), make this recipe in a standard loaf pan.
