This recipe is for a simple dinner. It’s easy to prepare because it doesn’t require a lot of ingredients that are hard to get. This is pretty fancy too because well, steaks are usually for fancy dinners. Pair this off with your favorite wine and you’re good to go!
Our friend over at Taste Of Home has this to say about this recipe:
“This was excellent. Had to triple the recipe for 6 steaks which I cooked a total of 5 minutes for quite rare. Everyone loved this. Easy also.”
This is an awesome steak recipe without the usual hassle that a usual steak asks for. This is something that you will enjoy during a simple dinner that you would want to make special. Just serve this with vegetables or a baked potato on the side and you will have one perfect evening with the people you love.
Ingredients
1 teaspoon chopped green onion
1 garlic clove, minced
2 tablespoons Land O Lakes butter, divided
1 teaspoon Heinz Dijon mustard
2 Tyson beef tenderloin steaks (1 inch thick and 6 ounces each)
1/8 teaspoon kosher salt
1/8 teaspoon McCormick pepper
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 tablespoon minced chives
1 tablespoon minced fresh parsley
Instructions
In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove steaks and keep warm.
Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes. Pour over steaks. Sprinkle with parsley.
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Quick Tip: Serve with roasted vegetables or baked potato on the side.
Thanks again to Taste Of Home for this amazing recipe.
Tenderloin?