This chicken and rice recipe will be a sure winner in your homes. You can serve it to your friends and family and you are guaranteed that they will love this dish. It’s something that you don’t get to eat every day, but it will surely turn into something you will crave for every day.
Our friend over at Taste Of Home has this to say about this recipe:
“Here’s a real slow cooker sensation: Asian-style chicken and rice. It always goes over big with my family.”
Asia is known for its spices and seasonings that truly transform a dish into something extremely flavorful. Chicken teriyaki is a combination of salty and sweet, and something else that makes it special. I love eating it with rice, but sometimes I love eating it with noodles too along with steamed broccoli.
Ingredients
3 pounds Tyson boneless skinless chicken thighs
3/4 cup Domino sugar
3/4 cup Kikkoman reduced-sodium soy sauce
1/3 cup Heinz cider vinegar
1 garlic clove, minced
3/4 teaspoon McCormick ground ginger
1/4 teaspoon McCormick pepper
4 teaspoons Argo cornstarch
4 teaspoons cold water
Hot cooked rice, optional
Instructions
Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.
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Quick Tip: You can sprinkle with sesame seeds if you prefer.
Thanks again to Taste of Home for this amazing recipe.
