You can serve this to any type of visitor. You can even serve this either as an appetizer or a main course. You can serve this with rice and it will become a full meal. Serve with salad on the side and no one will be able to complain.
Our friend over at Bake At Midnite has this to say about this recipe:
“Pineapple gives a taste of the topics in these delicious wings. Makes a great holiday appetizer too!”
Pineapple and wings taste so good together. The pineapple gives the wings a tropical flavor that tastes refreshing and sweet at the same time. It’s something that we rarely have in the family, which is why when we have it, everyone just enjoys eating it. It’s quite messy because the best way to eat wings is by hand, but it’s worth it!
Ingredients
3-4 lb Tyson chicken wings (fresh or frozen)
Seasoning rub (see quick tip)
Sauce:
1 cup brown sugar, dark brown preferred
2 tbs soy sauce
3 tbs rice vinegar (white may be substituted)
¼ tsp ground ginger
1 cup pineapple juice
1 clove garlic, crushed
Instructions
You can leave fresh wings whole or cut them up at the joint. Don’t discard tips if you do cut them up; save them for making stock. Frozen wing portions must be defrosted.
Pat wings dry with paper towels and rub with seasoning rub.
Cook wings in the way you prefer–bake, deep fry or use the slow cooker.
Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
Heat to boiling over medium-high heat. Then reduce heat and simmer until sauce is reduced 50%–it should look like a thin syrup when it’s done. This should take about 10-15 minutes.
Place cooked wings in a large bowl, add the sauce and toss to coat.
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Quick Tip: Seasoning rub: 1 tsp salt, 1 tsp garlic powder ½ tsp pepper. Stir to combine. You can make this in bulk if you wish.
Thanks again to Bake At Midnite for this amazing recipe.
