A hearty, easy-to-prepare meal for everyone. What more can you ask for? This dish tastes so good that it will satisfy your hungry family and friends. Once they taste this, you will probably hear no complaints because they’re too busy devouring this delicious meal!
Our friend over at Mr. Food has this to say about this recipe:
“This Make Ahead Hungarian Beef Stew is perfect to make in your slow cooker. It’s so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!”
It truly is convenient for people like me who are having a hard time juggling her schedule. Imagine how much time I am going to save with this recipe! It can be prepared the night before and then stored in the fridge. The next day, all I have to do is put it in the slow cooker and allow it to cook by itself! Slow cooker to the rescue again!
Ingredients
3 medium potatoes, peeled and cut into 1-inch chunks
2 large onions, cut into large chunks
5 medium carrots, cut into 1-inch chunks
1 (10-ounce) package Green Giant frozen lima beans, thawed
2 pounds Tyson beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
1 (14-1/2-ounce) can Hunt’s diced tomatoes, undrained
1/2 cup College Inn beef broth
2 garlic cloves, minced
2 tablespoons McCormick paprika
1 1/2 teaspoons Morton salt
1/2 cup Bob’s Red Mill instant mashed potato flakes
1 cup Daisy sour cream
Instructions
In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well.
In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork-tender.
Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream.
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Quick Tip: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight.
Thanks again to Mr.Food for this amazing recipe.
