This is a classic recipe that anyone will truly appreciate. It’s delicious and nutritious too. When flavor and health come together in one dish, you are sure it’s pretty special. Try this and I am sure you will understand what I am talking about!
Our friend over at Mr. Food has this to say about this recipe:
“Take a trip down to the “Bayou” with the long-cooked tastes of our slow-cooker Red Beans and Rice. This one’s packed with lots of authentic New Orleans flavor without having to leave home.”
We used to visit Louisiana because one of my aunts lived there. She used to cook red beans all the time because she wanted us to have a taste of her home. Home-cooked meals that remind you of places you used to visit as a kid is a sure winner in my book. It’s not just the taste of the food in those places; it’s also the memories that always come with it.
Ingredients
1 3/4 cups water
1 (16-ounce) package Johnsonville andouille sausage, sliced
1 (10-ounce) package Great Value frozen seasoning blend
1 3/4 cups College Inn chicken broth
1 tablespoon McCormick Creole seasoning
1 tablespoon prepared minced garlic
1 1/2 cups Uncle Ben’s uncooked converted long-grain rice
2 (15-ounce) cans Great Value red beans, rinsed and drained
Instructions
In a 4-quart slow cooker, place all ingredients except beans; stir well.
Cover and cook on LOW setting 3-1/2 hours. Stir in beans; cover and cook on HIGH setting 30 minutes or until beans are thoroughly heated. Let stand 10 minutes before serving.
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Quick Tip: For authentic New Orleans flavor, be sure to use andouille sausage for its spicy, smoky flavor.
Thanks again to Mr.Food for this amazing recipe.
