One-pot recipes have been the favorite in our generation. Our moms always love saying that we’re a bunch of lazy guys and gals. They’re kidding though of course. They knew how the generation of today loves to overwork so they see the importance of easy dishes and easy clean up dishes.
Our friends over at Mr. Food have this to say about this recipe:
“Forget washing a bunch of pots and pans tonight. Our Chicken Cacciatore One Pot requires only, you guessed it, one pot! Cleanup is a cinch and whether you choose to serve it over pasta or rice, you’ll have a new dinner favorite on your hands for sure!”
Don’t you just love it when you don’t have to clean a lot of pots and pans after dinner? One-pot recipes are something that I have come to appreciate ever since I became a college student. They’re just so efficient for someone like me who has irregular schedule. This one-pot cacciatore is definitely a must-try!
Ingredients:
1/2 cup Gold Medal all-purpose flour
1 teaspoon Morton salt, divided
1/4 teaspoon McCormick black pepper
2 1/2 pounds Tyson boneless, skinless chicken breasts, cut into cubes
4 tablespoons Wesson vegetable oil, divided
1 pound fresh mushrooms, quartered
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 3/4 cups College Inn beef broth
1 (28-ounce) jar Hunt’s spaghetti sauce
1 (28-ounce) can Hunt’s diced tomatoes, undrained
1 teaspoon McCormick Italian seasoning
Instructions:
In a shallow dish, combine flour, 1/2 teaspoon salt, and the black pepper. Roll chicken in flour mixture, coating completely.
In a soup pot over high heat, heat 3 tablespoons oil until hot; brown chicken on all sides 5 minutes. Remove chicken from pot; set aside. Add mushrooms, green pepper, onion, garlic, and remaining oil to pot and cook 5 minutes, or until onions are tender, stirring occasionally.
Add remaining ingredients, including remaining salt; return chicken to pot and bring to a boil. Reduce heat to low and simmer 30 minutes, or until chicken is fork-tender, stirring occasionally.
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Quick Tip: If your family is not a fan of mushrooms, you can substitute it with eggplants.
Thanks again to Mr. Food for this amazing recipe.
